Salads you can add a new dimension to your meal or serve as a meal themselves. This article offers a salad recipe from my old fashion recipe collection. Included are Ruben Hot potato salad, tomato stuffed with Turkey, lettuce, salad and pasta vrt.Podrijetla (for me) of these recipes vintage is listed with each recipe.

Ruben Hot potato salad
This is another old recipe Hoosier from my childhood, many, many years!

6 large potatoes
6 slices bacon
1 cup chopped onion
1 / 2 tsp. salt
1 / 4 tsp. pepper
2 pounds sauerkraut
1 bottle (8-oz) creamy Russian dressing
4 sandwich-size slices of Swiss cheese, cut into strips lengthwise

cook the potatoes in salted water until tender. Peel and slice into 1/4-inch thick slices. Fry bacon and drain on paper towel. Cook onion in remaining bacon dripping in a skillet until tender.

combine the potatoes, salt, pepper, onion, sauerkraut, and salad dressing in a well-greased 6-cup shallow baking dish. Crumble bacon over potatoes. Top with cheese strips. Bake at 350 degrees for 8 minutes.

filled tomatoes (with Turkey Salad)
This is a recipe I found in my deceased mother's substance. This recipe is from the now defunct Women magazine received in the mail monthly when I was a child. She and my grandmother used a lot of crochet patterns in these magazines.

6 medium tomatoes
2 cups cubed cooked Turkey
1 cup sliced ​​celery
1 / 4 cup chopped green pepper
2 tablespoons chopped onion
1 teaspoon salt
1 / 2 cup mayonnaise
1 tablespoon lemon juice
Salt and pepper
1 / 2 cup grated American cheese

Remove the stem end of tomatoes. Remove centers and seeds, leaving a 1/2-inch wall. Drain while combining the turkey, celery, green pepper, onion, salt, mayonnaise, and lemon juice. Sprinkle inside the tomato with salt and pepper. Things and top with grated cheese. Bake at 375 degrees for 15 minutes.

pasta GARDEN SALAD
This old recipe is from the early 1970s.

8-ounce (about 4 cups) medium egg noodles
2 cups finely diced sharp cheddar cheese
1 1 / 2 cup cooked peas
1 / 2 cup each sliced ​​radishes, diced celery, drained and chopped sweet mixed pickles
1 / 4 cup chopped onion
1 teaspoon salt
1 / 4 tsp pepper
1 cup clear French salad dressing
1 cup mayonnaise

Cook and drain noodles, combine all other ingredients except mayonnaise. Toss lightly and chill. Stir in mayonnaise. Serves 4 to 6

Enjoy!